Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	0 g
Carbs	49.5 g
Sugars	9.9 g
Fiber	19.8 g
Protein	9.9 g
Salt	0.3 g
Sodium	119 mg
Potassium	1390 mg
Calcium	396 mg
Vitamin C	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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