Nutrition · per 100 g

Energy	18.4 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	1.8 g
Sodium	706 mg
Potassium	761 mg
Iron	1230 mg
Vitamin C	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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