Nutrition · per 100 g

Energy	306 kcal
Fat	0 g
Carbs	61.2 g
Sugars	10.2 g
Fiber	20.4 g
Protein	10.2 g
Salt	0.31 g
Sodium	122 mg
Potassium	1430 mg
Calcium	408 mg
Iron	21.4 mg
Vitamin C	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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