Nutrition · per 100 g

Energy	1680 kJ
Energy	401 kcal
Fat	9.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	41.9 g
Sugars	14.6 g
Added sugars	0 g
Fiber	7.3 g
Protein	36.4 g
Salt	1.6 g
Sodium	656 mg
Potassium	455 mg
Calcium	455 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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