Nutrition · per 100 g

Energy	646 kJ
Energy	154 kcal
Fat	11.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	7.7 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	500 mg
Potassium	531 mg
Calcium	46.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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