Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	3.8 g
Sodium	1500 mg
Potassium	336 mg
Calcium	246 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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