Nutrition · per 100 g

Energy	382 kcal
Fat	7.6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	20.4 g
Sugars	10.2 g
Added sugars	7.6 g
Fiber	2.5 g
Protein	61.1 g
Salt	1.9 g
Sodium	763 mg
Potassium	254 mg
Calcium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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