Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	46.4 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	7.1 g
Added sugars	0 g
Fiber	14.3 g
Protein	10.7 g
Salt	0.67 g
Sodium	268 mg
Potassium	464 mg
Calcium	71.4 mg
Iron	2.9 mg
Vitamin D	0 µg
Caffeine	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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