Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	7.1 g
Added sugars	0 g
Fiber	17.9 g
Protein	10.7 g
Salt	0.48 g
Sodium	193 mg
Potassium	357 mg
Calcium	143 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.