Nutrition · per 100 g

Energy	376 kcal
Fat	5.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	13.4 g
Added sugars	10.8 g
Fiber	0 g
Protein	67.2 g
Salt	0.27 g
Sodium	108 mg
Potassium	374 mg
Calcium	315 mg
Iron	0.27 mg
Magnesium	48.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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