Nutrition · per 100 g

Energy	434 kcal
Fat	20.8 g
Saturated fat	17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.5 g
Sugars	17 g
Added sugars	15.1 g
Fiber	5.7 g
Protein	28.3 g
Salt	1.3 g
Sodium	528 mg
Potassium	598 mg
Calcium	151 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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