Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	100 g
Sugars	70.6 g
Added sugars	70.6 g
Protein	0 g
Salt	4.8 g
Sodium	1940 mg
Potassium	1680 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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