Nutrition · per 100 g

Energy	379 kcal
Fat	5.2 g
Saturated fat	5.2 g
Carbs	13.8 g
Fiber	6.9 g
Protein	69 g
Salt	0.86 g
Sodium	345 mg
Potassium	514 mg
Zinc	20.7 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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