Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	4.7 g
Carbs	15.6 g
Protein	62.5 g
Salt	2.2 g
Sodium	875 mg
Potassium	1700 mg
Zinc	18.7 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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