Nutrition · per 100 g

Energy	412 kcal
Fat	11.8 g
Carbs	35.3 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	11.8 g
Protein	47.1 g
Salt	0.52 g
Sodium	206 mg
Potassium	1150 mg
Calcium	76.5 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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