Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	8.6 g
Protein	57.1 g
Salt	1.7 g
Sodium	686 mg
Potassium	609 mg
Calcium	220 mg
Iron	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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