Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	5 g
Carbs	10 g
Sugars	0 g
Fiber	3.3 g
Protein	66.7 g
Salt	0.66 g
Sodium	263 mg
Potassium	400 mg
Zinc	20 mg
Vitamin C	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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