Nutrition · per 100 g

Energy	405 kcal
Fat	8.1 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	27 g
Sugars	13.5 g
Added sugars	8.1 g
Fiber	0 g
Protein	54.1 g
Salt	1.4 g
Sodium	568 mg
Potassium	1410 mg
Calcium	246 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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