Nutrition · per 100 g

Energy	389 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	11.1 g
Added sugars	0 g
Starch	0 g
Fiber	16.7 g
Protein	55.6 g
Salt	0 g
Sodium	0 mg
Potassium	1340 mg
Calcium	600 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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