Nutrition · per 100 g

Energy	366 kcal
Fat	5.6 g
Saturated fat	1.4 g
Cholesterol	42.2 mg
Carbs	54.9 g
Sugars	9.9 g
Added sugars	4.2 g
Fiber	9.9 g
Protein	28.2 g
Salt	0.56 g
Sodium	226 mg
Potassium	398 mg
Calcium	159 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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