Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	1.6 g
Cholesterol	46.9 mg
Carbs	50 g
Sugars	3.1 g
Starch	0 g
Fiber	9.4 g
Protein	31.2 g
Salt	0.55 g
Sodium	219 mg
Potassium	436 mg
Calcium	161 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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