Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	21.9 mg
Carbs	76.3 g
Sugars	16.7 g
Added sugars	10.2 g
Fiber	5.8 g
Protein	14.6 g
Salt	0.37 g
Sodium	149 mg
Potassium	505 mg
Calcium	130 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.