Nutrition · per 100 g

Energy	388 kcal
Fat	2.7 g
Saturated fat	0.91 g
Cholesterol	10.6 mg
Carbs	77.6 g
Sugars	17.9 g
Added sugars	10.6 g
Fiber	4.2 g
Protein	15.2 g
Salt	0.33 g
Sodium	130 mg
Potassium	466 mg
Calcium	115 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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