Nutrition · per 100 g

Energy	372 kcal
Fat	7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.9 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	7 g
Protein	58.1 g
Salt	2.3 g
Sodium	907 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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