Nutrition · per 100 g

Energy	409 kcal
Fat	9.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	13.6 g
Added sugars	9.1 g
Fiber	0 g
Protein	56.8 g
Salt	1.9 g
Sodium	773 mg
Potassium	718 mg
Calcium	152 mg
Iron	13.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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