Nutrition · per 100 g

Energy	421 kcal
Fat	10.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	13.2 g
Added sugars	7.9 g
Fiber	5.3 g
Protein	65.8 g
Salt	1.5 g
Sodium	605 mg
Potassium	632 mg
Calcium	329 mg
Iron	7.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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