Nutrition · per 100 g

Energy	409 kcal
Fat	10.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	22.7 g
Sugars	18.2 g
Added sugars	9.1 g
Fiber	2.3 g
Protein	56.8 g
Salt	1.3 g
Sodium	523 mg
Potassium	1250 mg
Calcium	341 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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