Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	6.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.6 g
Sugars	13.5 g
Added sugars	8.1 g
Fiber	2.7 g
Protein	67.6 g
Salt	1.6 g
Sodium	622 mg
Potassium	243 mg
Calcium	330 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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