Nutrition · per 100 g

Energy	306 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	5.6 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	63.9 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	1610 mg
Calcium	272 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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