Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.94 g
Sodium	375 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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