Nutrition · per 100 g

Energy	1410 kJ
Energy	338 kcal
Fat	6.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	59.5 g
Sugars	59.5 g
Added sugars	54.1 g
Fiber	0 g
Protein	5.4 g
Salt	0.27 g
Sodium	108 mg
Potassium	297 mg
Calcium	230 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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