Nutrition · per 100 g

Energy	246 kcal
Fat	21.1 g
Saturated fat	8.8 g
Trans fat	0.88 g
Cholesterol	43.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.9 g
Sodium	772 mg
Potassium	491 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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