Nutrition · per 100 g

Energy	127 kcal
Fat	4.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	10.5 g
Sugars	0.64 g
Fiber	1.3 g
Protein	10.8 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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