Nutrition · per 100 g

Energy	134 kcal
Fat	5.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	9.4 g
Sugars	0.85 g
Added sugars	0 g
Fiber	1.7 g
Protein	11.4 g
Salt	0.52 g
Sodium	207 mg
Potassium	250 mg
Calcium	59.7 mg
Iron	0.57 mg
Vitamin D	0.85 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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