Nutrition · per 100 g

Energy	141 kcal
Fat	5.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	27.9 mg
Carbs	12.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.59 g
Protein	10.9 g
Salt	0.23 g
Sodium	91.2 mg
Potassium	197 mg
Calcium	55.9 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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