Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 43.1 mg |
| Carbs | 10.5 g |
| Sugars | 0.32 g |
| Added sugars | 0 g |
| Fiber | 0.96 g |
| Protein | 13.1 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 105 mg |
| Calcium | 115 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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