Nutrition · per 100 g

Energy	145 kcal
Fat	7.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	66.9 mg
Carbs	10.9 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.2 g
Protein	8.5 g
Salt	0.51 g
Sodium	205 mg
Potassium	377 mg
Calcium	27.3 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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