Nutrition · per 100 g

Energy	118 kcal
Fat	5.3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	8.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.6 g
Salt	0.48 g
Sodium	194 mg
Potassium	325 mg
Calcium	20.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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