Nutrition · per 100 g

Energy	157 kcal
Fat	9.6 g
Saturated fat	2.6 g
Trans fat	1.6 g
Cholesterol	41.7 mg
Carbs	3.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.64 g
Protein	13.8 g
Salt	0.55 g
Sodium	221 mg
Potassium	298 mg
Calcium	22.4 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.