Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 40.6 mg |
| Carbs | 13.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.26 g |
| Protein | 16.2 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 149 mg |
| Calcium | 13.1 mg |
| Iron | 11 mg |
| Vitamin D | 0.52 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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