Nutrition · per 100 g

Energy	175 kcal
Fat	11.4 g
Saturated fat	2.3 g
Trans fat	1.9 g
Cholesterol	34.2 mg
Carbs	6.5 g
Sugars	2.7 g
Added sugars	1.9 g
Fiber	1.5 g
Protein	13.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	285 mg
Calcium	30.4 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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