Nutrition · per 100 g

Energy	140 kcal
Fat	10.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	3.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.88 g
Protein	8.2 g
Salt	0.63 g
Sodium	251 mg
Potassium	275 mg
Calcium	23.4 mg
Iron	0.56 mg
Vitamin D	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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