Nutrition · per 100 g

Energy	88.8 kcal
Fat	3.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	7 g
Sugars	1 g
Added sugars	0 g
Fiber	0.78 g
Protein	7.3 g
Salt	0.57 g
Sodium	230 mg
Potassium	240 mg
Calcium	33.9 mg
Iron	0.31 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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