Nutrition · per 100 g

Energy	173 kcal
Fat	8.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	11.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.9 g
Protein	12.5 g
Salt	0.67 g
Sodium	266 mg
Potassium	340 mg
Calcium	25.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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