Nutrition · per 100 g

Energy	171 kcal
Fat	6.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	15.4 g
Sugars	3.4 g
Added sugars	0 g
Fiber	1 g
Protein	12.4 g
Salt	0.8 g
Sodium	319 mg
Potassium	221 mg
Calcium	43.6 mg
Iron	23.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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