Nutrition · per 100 g

Energy	144 kcal
Fat	4.5 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	52.3 mg
Carbs	12.4 g
Sugars	1.1 g
Added sugars	0.28 g
Fiber	0.28 g
Protein	12.4 g
Salt	0.69 g
Sodium	274 mg
Potassium	136 mg
Calcium	19.8 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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