Nutrition · per 100 g

Energy	173 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0.18 g
Cholesterol	109 mg
Carbs	7.8 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.9 g
Salt	0.43 g
Sodium	173 mg
Potassium	268 mg
Calcium	45.8 mg
Iron	1.2 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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