Nutrition · per 100 g

Energy	165 kcal
Fat	7.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	31.4 mg
Carbs	11.4 g
Sugars	2.7 g
Added sugars	1.2 g
Fiber	1.5 g
Protein	13.8 g
Salt	0.44 g
Sodium	177 mg
Potassium	269 mg
Calcium	29.9 mg
Iron	1.3 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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