Nutrition · per 100 g

Energy	171 kcal
Fat	7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	14.3 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	11.9 g
Salt	0.68 g
Sodium	273 mg
Potassium	175 mg
Calcium	83.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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