Nutrition · per 100 g

Energy	120 kcal
Fat	4.5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	10.3 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.3 g
Sodium	120 mg
Potassium	282 mg
Calcium	23.5 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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